Hill Top Farm organic Beef and Vermont Maple Syrup
 
Hope you all enjoy the meat and syrup!
Ricky Wilcox
1/18/2012 07:34:52 am

YOUR BURGER IS THE BOMB! LOVE IT, WHAT AN AWESOME MEATLOAF IT MAKES VERY FIRM!
WE WILL BE ORDERING MORE SOON.

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Roxanne
1/18/2012 07:40:12 am

My Labs love the Marrow Bones .They look at me and say where are the good bones boy they can tell the differents from a supermarkets. SMART DOGS.

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ROXY
1/18/2012 07:45:40 am

Talk about MELT in your mouth.I cooked the BRISKET with red wine simmer all day.
Made some garlic mashed potatoes and glazed carrots.

DELISH! CAN NOT WAIT TO TRY SOMETHING ELSE FROM YOU.
IT IS WORTH EVERY PENNY.

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Crystal
1/21/2012 09:20:26 am

Glad you like everything.

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Michelle
1/29/2012 10:00:30 am

We've had a stewing beef in an Asian Noodle dish and Beef Stroganoff. This evening we grilled the flank steak...all outstanding! My husband commented on how beautiful the meat was just coming out of the wrapping prior to cooking! Thrilled and looking forward to getting on to the list for a brisket when one becomes available!!

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Kerry
5/2/2012 11:22:48 pm

This ground beef is the BEST!!! I have never had a burger that tasted so good! It's so lean and flavorful! I love it!!!!

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Stew
5/2/2012 11:24:37 pm

I love this hamburge!. It is the best to make burgers on the grill with! I even gave some to my neighbor to try and then he went out and bought some.

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Kerry
5/2/2012 11:25:50 pm

By the way...we tried the mild sausage too and that was awesome also! Love these products!!

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Gwen
6/5/2012 10:41:21 am

Mom put a brisket in the crock pot all day with Italian dressing and maple flavored mustard and it was great.

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Organic, Beef, Vermont, Maple, Syrup, Hill Top Farm